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Galamatis D, Papadopoulos GA, Lazari D, Fletouris D, Petridou E, Arsenos GI, Fortomaris P. Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts. Animals. 2021; 11(9):2502. https://doi.org/10.3390/ani11092502

Galamatis, Dimitrios, Georgios A. Papadopoulos, Diamanto Lazari, Dimitrios Fletouris, Evanthia Petridou, Georgios I. Arsenos, and Paschalis Fortomaris. 2021. "Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts" Animals 11, no. 9: 2502. https://doi.org/10.3390/ani11092502

Galamatis, D., Papadopoulos, G. A., Lazari, D., Fletouris, D., Petridou, E., Arsenos, G. I., & Fortomaris, P. (2021). Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts. Animals, 11(9), 2502. https://doi.org/10.3390/ani11092502