Recent Advances in Poultry Nutrition and Production

doi:10.3390/books978-3-0365-9420-0

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Recent Advances in Poultry Nutrition and Production

Edited by

November 2023

414 pages

ISBN978-3-0365-9421-7 (Hardback)
ISBN978-3-0365-9420-0 (PDF)

https://doi.org/10.3390/books978-3-0365-9420-0

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This book is a reprint of the Special Issue Recent Advances in Poultry Nutrition and Production that was published in

Biology & Life Sciences

Summary

The aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics:- the nutrient requirements of poultry;- the impact of dietary fibre on poultry health and performance;- the use of feed additives to improve gut microflora and performance;- the effect of feeding on poultry meat and egg quality;- factors that cause variation in feed ingredients used in poultry diets;- alternative feed ingredients for use in poultry feed formulations;- the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry;- phytate and xylan ‘susceptibility’ in relation to the effects of enzymes;- factors that influence reactivity and enzyme efficacy;- in vitro models to determine the digestibility of poultry diets.

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Hardback

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Keywords

geese; feeding; rye; oats; slaughter value; quality traits; date by-product; date stone; poultry; nutritive value; production performance; amino acids; broiler; heat stress; heat tolerance; protein metabolism; heat stress; microbial metabolites; gastrointestinal peptides; glycolipid metabolism; chicken; high temperature; regulatory factors; protein degradation; growth; broilers; heat stress; betaine; performance; meat quality; blood constituents; ZnNPs; CurNPs; Bacillus; broilers; growth; microbial aspects; acute heat stress; broilers; cecum metagenome; insoluble fiber; performance; steam-exploded pine; antioxidant; broilers; growth performance; gut microbiota; quercetin; broiler; protease; dietary protein; growth; nutrient utilization; organic; aromatic plants; laying hens; Salvia officinalis L.; malondialdehyde (MDA); Enterobacteriaceae; poultry fat; growth performance; plasma lipid; muscle FAs content; broilers; aging corn; oxidative stress; broiler performance; intestinal health; microbiota; fermented feed; laying hen; cecal microbiota; gut health; laying hen; nutrition; egg quality; rapeseed cake; fermentation; hydrobarothermal treatment; age; amino acid; barley; broilers; corn; digestibility; chicken; PBMCs; primary cell culture; immunomodulating compounds; breast; broiler; carcass traits; cinnamon bark; meat quality; L-arginine; in ovo feeding; growth performance; antioxidant capacity; meat quality; slow-growing chicken; broiler; non-starch polysaccharide degradation; growth performance; nutrient digestibility; antioxidant; broilers; ginger; hematological parameters; broilers; curcumin; physiological efficiency; poultry welfare; stress; turkey; amino acid; neurodegeneration; methionine; lysine; arginine; Gallus domesticus; Tribulus Terrestris; histology; liver; kidney; intestine; phytase; broilers; growth performance; bone mineralization; phytate phosphorus; broiler chickens; Acacia Senegal; performance, gene expression; microbiota; morphology; broiler breeder; glycerol; mineral; superdosing; yolk sac