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Journal: Animals, 2020
Volume: 10
Number: 947

Article: Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality
Authors: by Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga and Silvia Mironeasa
Link: https://www.mdpi.com/2076-2615/10/6/947

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