Turcu, R.P.; Panaite, T.D.; Untea, A.E.; Șoica, C.; Iuga, M.; Mironeasa, S.
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality. Animals 2020, 10, 947.
https://doi.org/10.3390/ani10060947
AMA Style
Turcu RP, Panaite TD, Untea AE, Șoica C, Iuga M, Mironeasa S.
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality. Animals. 2020; 10(6):947.
https://doi.org/10.3390/ani10060947
Chicago/Turabian Style
Turcu, Raluca Paula, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga, and Silvia Mironeasa.
2020. "Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality" Animals 10, no. 6: 947.
https://doi.org/10.3390/ani10060947
APA Style
Turcu, R. P., Panaite, T. D., Untea, A. E., Șoica, C., Iuga, M., & Mironeasa, S.
(2020). Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality. Animals, 10(6), 947.
https://doi.org/10.3390/ani10060947