Molnár, A.; Such, N.; Farkas, V.; Pál, L.; Menyhárt, L.; Wágner, L.; Husvéth, F.; Dublecz, K.
Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens. Animals 2020, 10, 2230.
https://doi.org/10.3390/ani10122230
AMA Style
Molnár A, Such N, Farkas V, Pál L, Menyhárt L, Wágner L, Husvéth F, Dublecz K.
Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens. Animals. 2020; 10(12):2230.
https://doi.org/10.3390/ani10122230
Chicago/Turabian Style
Molnár, Andor, Nikoletta Such, Valéria Farkas, László Pál, László Menyhárt, László Wágner, Ferenc Husvéth, and Károly Dublecz.
2020. "Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens" Animals 10, no. 12: 2230.
https://doi.org/10.3390/ani10122230
APA Style
Molnár, A., Such, N., Farkas, V., Pál, L., Menyhárt, L., Wágner, L., Husvéth, F., & Dublecz, K.
(2020). Effects of Wheat Bran and Clostridium butyricum Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens. Animals, 10(12), 2230.
https://doi.org/10.3390/ani10122230
