Müller, O.; Seuthe, L.; Pree, B.; Bratbak, G.; Larsen, A.; Paulsen, M.L.
How Microbial Food Web Interactions Shape the Arctic Ocean Bacterial Community Revealed by Size Fractionation Experiments. Microorganisms 2021, 9, 2378.
https://doi.org/10.3390/microorganisms9112378
AMA Style
Müller O, Seuthe L, Pree B, Bratbak G, Larsen A, Paulsen ML.
How Microbial Food Web Interactions Shape the Arctic Ocean Bacterial Community Revealed by Size Fractionation Experiments. Microorganisms. 2021; 9(11):2378.
https://doi.org/10.3390/microorganisms9112378
Chicago/Turabian Style
Müller, Oliver, Lena Seuthe, Bernadette Pree, Gunnar Bratbak, Aud Larsen, and Maria Lund Paulsen.
2021. "How Microbial Food Web Interactions Shape the Arctic Ocean Bacterial Community Revealed by Size Fractionation Experiments" Microorganisms 9, no. 11: 2378.
https://doi.org/10.3390/microorganisms9112378
APA Style
Müller, O., Seuthe, L., Pree, B., Bratbak, G., Larsen, A., & Paulsen, M. L.
(2021). How Microbial Food Web Interactions Shape the Arctic Ocean Bacterial Community Revealed by Size Fractionation Experiments. Microorganisms, 9(11), 2378.
https://doi.org/10.3390/microorganisms9112378