Marič, L.; Cleenwerck, I.; Accetto, T.; Vandamme, P.; Trček, J.
Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar. Microorganisms 2020, 8, 1178.
https://doi.org/10.3390/microorganisms8081178
AMA Style
Marič L, Cleenwerck I, Accetto T, Vandamme P, Trček J.
Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar. Microorganisms. 2020; 8(8):1178.
https://doi.org/10.3390/microorganisms8081178
Chicago/Turabian Style
Marič, Leon, Ilse Cleenwerck, Tomaž Accetto, Peter Vandamme, and Janja Trček.
2020. "Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar" Microorganisms 8, no. 8: 1178.
https://doi.org/10.3390/microorganisms8081178
APA Style
Marič, L., Cleenwerck, I., Accetto, T., Vandamme, P., & Trček, J.
(2020). Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar. Microorganisms, 8(8), 1178.
https://doi.org/10.3390/microorganisms8081178