Guan, H.; Shuai, Y.; Yan, Y.; Ran, Q.; Wang, X.; Li, D.; Cai, Y.; Zhang, X.
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment. Microorganisms 2020, 8, 719.
https://doi.org/10.3390/microorganisms8050719
AMA Style
Guan H, Shuai Y, Yan Y, Ran Q, Wang X, Li D, Cai Y, Zhang X.
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment. Microorganisms. 2020; 8(5):719.
https://doi.org/10.3390/microorganisms8050719
Chicago/Turabian Style
Guan, Hao, Yang Shuai, Yanhong Yan, Qifan Ran, Xia Wang, Dandan Li, Yimin Cai, and Xinquan Zhang.
2020. "Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment" Microorganisms 8, no. 5: 719.
https://doi.org/10.3390/microorganisms8050719
APA Style
Guan, H., Shuai, Y., Yan, Y., Ran, Q., Wang, X., Li, D., Cai, Y., & Zhang, X.
(2020). Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment. Microorganisms, 8(5), 719.
https://doi.org/10.3390/microorganisms8050719