Article Versions Notes

Guan H, Shuai Y, Yan Y, Ran Q, Wang X, Li D, Cai Y, Zhang X. Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment. Microorganisms. 2020; 8(5):719. https://doi.org/10.3390/microorganisms8050719

Guan, Hao, Yang Shuai, Yanhong Yan, Qifan Ran, Xia Wang, Dandan Li, Yimin Cai, and Xinquan Zhang. 2020. "Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment" Microorganisms 8, no. 5: 719. https://doi.org/10.3390/microorganisms8050719

Guan, H., Shuai, Y., Yan, Y., Ran, Q., Wang, X., Li, D., Cai, Y., & Zhang, X. (2020). Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment. Microorganisms, 8(5), 719. https://doi.org/10.3390/microorganisms8050719