Sala, C.; Mordhorst, H.; Grützke, J.; Brinkmann, A.; Petersen, T.N.; Poulsen, C.; Cotter, P.D.; Crispie, F.; Ellis, R.J.; Castellani, G.;
et al. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms 2020, 8, 1861.
https://doi.org/10.3390/microorganisms8121861
AMA Style
Sala C, Mordhorst H, Grützke J, Brinkmann A, Petersen TN, Poulsen C, Cotter PD, Crispie F, Ellis RJ, Castellani G,
et al. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms. 2020; 8(12):1861.
https://doi.org/10.3390/microorganisms8121861
Chicago/Turabian Style
Sala, Claudia, Hanne Mordhorst, Josephine Grützke, Annika Brinkmann, Thomas N. Petersen, Casper Poulsen, Paul D. Cotter, Fiona Crispie, Richard J. Ellis, Gastone Castellani,
and et al. 2020. "Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community" Microorganisms 8, no. 12: 1861.
https://doi.org/10.3390/microorganisms8121861
APA Style
Sala, C., Mordhorst, H., Grützke, J., Brinkmann, A., Petersen, T. N., Poulsen, C., Cotter, P. D., Crispie, F., Ellis, R. J., Castellani, G., Amid, C., Hakhverdyan, M., Guyader, S. L., Manfreda, G., Mossong, J., Nitsche, A., Ragimbeau, C., Schaeffer, J., Schlundt, J.,
... De Cesare, A.
(2020). Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms, 8(12), 1861.
https://doi.org/10.3390/microorganisms8121861