Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community
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Sala, C.; Mordhorst, H.; Grützke, J.; Brinkmann, A.; Petersen, T.N.; Poulsen, C.; Cotter, P.D.; Crispie, F.; Ellis, R.J.; Castellani, G.; Amid, C.; Hakhverdyan, M.; Guyader, S.L.; Manfreda, G.; Mossong, J.; Nitsche, A.; Ragimbeau, C.; Schaeffer, J.; Schlundt, J.; Tay, M.Y.F.; Aarestrup, F.M.; Hendriksen, R.S.; Pamp, S.J.; De Cesare, A. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms 2020, 8, 1861. https://doi.org/10.3390/microorganisms8121861
Sala C, Mordhorst H, Grützke J, Brinkmann A, Petersen TN, Poulsen C, Cotter PD, Crispie F, Ellis RJ, Castellani G, Amid C, Hakhverdyan M, Guyader SL, Manfreda G, Mossong J, Nitsche A, Ragimbeau C, Schaeffer J, Schlundt J, Tay MYF, Aarestrup FM, Hendriksen RS, Pamp SJ, De Cesare A. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms. 2020; 8(12):1861. https://doi.org/10.3390/microorganisms8121861
Chicago/Turabian StyleSala, Claudia, Hanne Mordhorst, Josephine Grützke, Annika Brinkmann, Thomas N. Petersen, Casper Poulsen, Paul D. Cotter, Fiona Crispie, Richard J. Ellis, Gastone Castellani, Clara Amid, Mikhayil Hakhverdyan, Soizick L. Guyader, Gerardo Manfreda, Joël Mossong, Andreas Nitsche, Catherine Ragimbeau, Julien Schaeffer, Joergen Schlundt, Moon Y.F. Tay, Frank M. Aarestrup, Rene S. Hendriksen, Sünje J. Pamp, and Alessandra De Cesare. 2020. "Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community" Microorganisms 8, no. 12: 1861. https://doi.org/10.3390/microorganisms8121861