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Sala C, Mordhorst H, Grützke J, Brinkmann A, Petersen TN, Poulsen C, Cotter PD, Crispie F, Ellis RJ, Castellani G, et al. Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms. 2020; 8(12):1861. https://doi.org/10.3390/microorganisms8121861

Sala, Claudia, Hanne Mordhorst, Josephine Grützke, Annika Brinkmann, Thomas N. Petersen, Casper Poulsen, Paul D. Cotter, Fiona Crispie, Richard J. Ellis, Gastone Castellani, and et al. 2020. "Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community" Microorganisms 8, no. 12: 1861. https://doi.org/10.3390/microorganisms8121861

Sala, C., Mordhorst, H., Grützke, J., Brinkmann, A., Petersen, T. N., Poulsen, C., Cotter, P. D., Crispie, F., Ellis, R. J., Castellani, G., Amid, C., Hakhverdyan, M., Guyader, S. L., Manfreda, G., Mossong, J., Nitsche, A., Ragimbeau, C., Schaeffer, J., Schlundt, J., ... De Cesare, A. (2020). Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community. Microorganisms, 8(12), 1861. https://doi.org/10.3390/microorganisms8121861