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Journal: Microorganisms, 2019
Volume: 7
Number: 321

Article: Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
Authors: by Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz and Antonio d’Acierno
Link: https://www.mdpi.com/2076-2607/7/9/321

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