Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
Nazzaro, F.; Fratianni, F.; Cozzolino, R.; Martignetti, A.; Malorni, L.; De Feo, V.; Cruz, A.G.; d’Acierno, A. Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition. Microorganisms 2019, 7, 321. https://doi.org/10.3390/microorganisms7090321
Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d’Acierno A. Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition. Microorganisms. 2019; 7(9):321. https://doi.org/10.3390/microorganisms7090321
Chicago/Turabian StyleNazzaro, Filomena, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz, and Antonio d’Acierno. 2019. "Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition" Microorganisms 7, no. 9: 321. https://doi.org/10.3390/microorganisms7090321