The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant
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Feye, K.M.; Dittoe, D.K.; Shi, Z.; Woitte, J.; Owens, C.M.; Kogut, M.H.; Ricke, S.C. The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant. Microorganisms 2019, 7, 503. https://doi.org/10.3390/microorganisms7110503
Feye KM, Dittoe DK, Shi Z, Woitte J, Owens CM, Kogut MH, Ricke SC. The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant. Microorganisms. 2019; 7(11):503. https://doi.org/10.3390/microorganisms7110503
Chicago/Turabian StyleFeye, Kristina M.; Dittoe, Dana K.; Shi, Zhaohao; Woitte, Jessica; Owens, Casey M.; Kogut, Mike H.; Ricke, Steven C. 2019. "The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant" Microorganisms 7, no. 11: 503. https://doi.org/10.3390/microorganisms7110503