Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking
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Gómez Brandón, M.; Aira, M.; Kolbe, A.R.; de Andrade, N.; Pérez-Losada, M.; Domínguez, J. Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking. Microorganisms 2019, 7, 473. https://doi.org/10.3390/microorganisms7100473
Gómez Brandón M, Aira M, Kolbe AR, de Andrade N, Pérez-Losada M, Domínguez J. Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking. Microorganisms. 2019; 7(10):473. https://doi.org/10.3390/microorganisms7100473
Chicago/Turabian StyleGómez Brandón, María, Manuel Aira, Allison R. Kolbe, Nariane de Andrade, Marcos Pérez-Losada, and Jorge Domínguez. 2019. "Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking" Microorganisms 7, no. 10: 473. https://doi.org/10.3390/microorganisms7100473