Article Versions Notes

Kim J, Park H, Kim J, Kim JH, Jung JI, Cho S, Ryu S, Jeon B. Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck Meat in South Korea. Microorganisms. 2019; 7(10):433. https://doi.org/10.3390/microorganisms7100433

Kim, Jinshil, Hyeeun Park, Junhyung Kim, Jong Hyun Kim, Jae In Jung, Seongbeom Cho, Sangryeol Ryu, and Byeonghwa Jeon. 2019. "Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck Meat in South Korea" Microorganisms 7, no. 10: 433. https://doi.org/10.3390/microorganisms7100433

Kim, J., Park, H., Kim, J., Kim, J. H., Jung, J. I., Cho, S., Ryu, S., & Jeon, B. (2019). Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck Meat in South Korea. Microorganisms, 7(10), 433. https://doi.org/10.3390/microorganisms7100433