Bacterial Strains from Soybean Nodules in the Lower Volga Region Belong to a New Subspecies Bradyrhizobium japonicum subsp. saratovii subsp. nov.
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Strains and Culture Conditions
2.2. Microbiological Characterization
2.3. Complete Genome Sequencing and Assembly
2.4. Replicon Classification and Circularization Validation
2.5. Phylogenetic and Comparative Genomic Analyses
3. Results
3.1. Evaluation of Inoculation Effectiveness
3.2. Phenotypic Characterization of the Strains
3.3. Genome Sequencing of the Isolated Strains, Replicon Classification, and Circularization Validation
3.4. Phylogenetic Analysis Based on SNP Data
3.5. Average Nucleotide Identity (ANI) Analysis
3.6. Phylogenetic Analysis of B. japonicum Strains
4. Discussion
4.1. Description of Bradyrhizobium japonicum subsp. japonicum subsp. nov.
4.2. Description of Bradyrhizobium japonicum subsp. barranii comb. nov.
4.3. Description of Bradyrhizobium japonicum subsp. apii comb. nov.
4.4. Description of Bradyrhizobium japonicum subsp. saratovii subsp. nov.
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ANI | Average Nucleotide Identity |
| dDDH | digital DNA-DNA hybridization |
| GBDP | Genome BLAST Distance Phylogeny |
| GGDC | Genome-to-Genome Distance Calculator |
| ONT | Oxford Nanopore Technology |
| SNP | Single Nucleotide Polymorphism |
| TYGS | The Type (Strain) Genome Server |
| YMA | Yeast Mannitol Agar |
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| Strain | Collection Acronym | NCBI Acronym | NCBI BioProject Accession |
|---|---|---|---|
| I-1 | IBPPM 730 | GmNp1m1 | PRJNA1253145 |
| I-2 | IBPPM 731 | GmNp1m2 | PRJNA1253146 |
| I-4 | IBPPM 732 | GmNp1m4 | PRJNA1253149 |
| I-5 | IBPPM 733 | GmNp1m5 | PRJNA1253150 |
| II-2 | IBPPM 734 | GmNp2m2 | PRJNA1258613 |
| III-1 | IBPPM 735 | GmNp3m1 | PRJNA1258614 |
| III-2 | IBPPM 736 | GmNp3m2 | PRJNA1258615 |
| Variant | Dry Shoot Weight, mg | Dry Root Weight, mg | Number of Tubers, pcs | Dry Weight of Nodules, mg |
|---|---|---|---|---|
| Control | 283.1 ab | 295.2 bc | 0 a | 0 a |
| III-2 | 195.8 a | 71.2 a | 10.40 bc | 4.3 ab |
| I-5 | 330.5 ab | 142.6 ab | 11.4 abc | 14.7 abc |
| II-2 | 561.6 c | 488 de | 25.0 c | 33.1 bc |
| I-6 | 350.0 ab | 211.9 abc | 15.0 abc | 16.6 abc |
| III-1 | 378.4 abc | 326.9 c | 24.8 c | 34.6 c |
| I-3 | 339.4 ab | 356.1 cd | 18.8 abc | 16.6 abc |
| I-1 | 397.6 c | 648.3 de | 17.0 abc | 27.7 abc |
| I-2 | 379.0 abc | 344.1 cd | 21.8 bc | 42.9 c |
| I-4 | 257.0 ab | 134.6 ab | 5.8 ab | 3.7 ab |
| II-1 | 390.7 c | 137.7 ab | 14.2 abc | 17.3 abc |
| Characteristic | Strain | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| I-1 | I-2 | I-4 | I-5 | II-2 | III-1 | III-2 | B. barranii 144S4T [55] | B. japonicum USDA 6T [55,56] | |
| pH 4–9 | + | + | + | + | + | + | + | + | + |
| NaCl (0.5%) | + | + | + | + | + | + | + | + | + |
| NaCl (1%) | - | - | - | - | - | - | - | - | ± |
| Catalase | + | + | + | + | + | + | + | ND * | ND |
| Denitrification | + | + | - | + | - | - | - | ND | ND |
| Glucose | + | + | + | + | + | + | + | - | ± |
| Arabinose | + | + | + | + | + | + | + | ND | + |
| Galactose | + | + | + | + | + | + | + | - | - |
| Sucrose | + | + | + | + | + | + | + | - | - |
| Malic acid | - | - | - | - | - | - | - | - | + |
| Citric acid | - | - | - | - | - | - | - | - | - |
| Rhamnose | ± | ± | ± | ± | ± | ± | ± | - | - |
| Lactose | ± | ± | ± | ± | ± | ± | ± | - | - |
| Maltose | + | + | + | + | + | + | + | - | - |
| Sorbitol | + | + | + | + | + | + | + | + | ± |
| Parameter | I-1 | I-2 | I-4 | I-5 | II-2 | III-1 | III-2 |
|---|---|---|---|---|---|---|---|
| Total length (bp) | 11,200,040 | 11,349,543 | 11,517,988 | 11,396,053 | 11,656,115 | 11,458,154 | 10,981,944 |
| Putative plasmids | 3 | 3 | 4 | 3 | 3 | 3 | 3 |
| Number of contigs | 4 | 6 | 5 | 7 | 4 | 4 | 4 |
| Number of CDS | 11,094 | 11,334 | 11,337 | 11,367 | 11,447 | 11,371 | 10,807 |
| Number of tRNAs | 61 | 62 | 59 | 62 | 61 | 63 | 57 |
| Number of rRNAs | 6 | 6 | 6 | 6 | 6 | 6 | 6 |
| GC content total (%) | 63.21 | 63.22 | 63.14 | 63.21 | 63.13 | 63.13 | 63.29 |
| GC content chromosome (%) | 63.32 | 63.57 * | 63.35 | 63.58 * | 63.28 | 63.32 | 63.40 |
| GC content plasmids (%) | 60.4–61.8 | 60.4–61.8 | 60.3–61.6 | 60.4–61.9 | 60.9–61.2 | 60.1–61.6 | 60.9–61.2 |
| AF | |||||||
|---|---|---|---|---|---|---|---|
| Strain | I-1 | I-2 | I-4 | I-5 | II-2 | III-1 | III-2 |
| I-1 | - | 71.6 | 68.8 | 68.7 | 67.7 | 63.1 | 65.6 |
| I-2 | 99.97 | - | 66.6 | 89.8 | 66.1 | 62.4 | 64.5 |
| I-4 | 99.93 | 99.94 | - | 67.1 | 64.4 | 63.4 | 63.4 |
| I-5 | 99.96 | 99.98 | 99.93 | - | 65.1 | 62.4 | 64.7 |
| II-2 | 99.78 | 99.80 | 99.77 | 99.81 | - | 65.0 | 66.9 |
| III-1 | 99.72 | 99.73 | 99.77 | 99.74 | 99.74 | - | 64.8 |
| III-2 | 99.79 | 99.70 | 99.77 | 99.74 | 99.70 | 99.80 | - |
| OrthoANI |
| Reference Strain | I-1 | I-2 | I-4 | I-5 | II-2 | III-1 | III-2 |
|---|---|---|---|---|---|---|---|
| B. barranii ssp. barranii 144S4T | 96.31 | 96.38 | 96.32 | 96.31 | 96.30 | 96.36 | 96.31 |
| B. barranii ssp. apii 38S5T | 95.49 | 95.54 | 95.53 | 95.51 | 95.46 | 95.54 | 95.48 |
| B. japonicum USDA 6T | 95.42 | 95.40 | 95.36 | 95.45 | 95.41 | 95.43 | 95.40 |
| B. diazoefficiens USDA 110T | 89.58 | 89.51 | 89.49 | 89.56 | 89.64 | 89.47 | 89.46 |
| B. ottawaense OO99T | 89.02 | 89.02 | 89.04 | 89.08 | 89.15 | 89.04 | 89.08 |
| B. xenonodulans 14ABT | 89.15 | 89.08 | 89.04 | 89.14 | 89.03 | 89.05 | 89.08 |
| B. niftali CNPSo 3448T | 88.74 | 88.79 | 88.76 | 88.77 | 88.77 | 88.75 | 88.78 |
| B. betae PL7HG1T | 88.74 | 88.76 | 88.78 | 88.79 | 88.76 | 88.80 | 88.66 |
| B. liaoningense NBRC 100396T | 88.40 | 88.42 | 88.49 | 88.38 | 88.58 | 88.41 | 88.46 |
| B. elkanii USDA 76T | 80.71 | 81.16 | 80.78 | 80.86 | 81.33 | 80.79 | 81.09 |
| Current Name (Genome Accession Number) | ANI Value with B. japonicum USDA 6T, % | Proposed Name | dDDH (Identities/HSP Length) Estimate (GLM-Based) | Justification |
|---|---|---|---|---|
| B. japonicum USDA 135 (GCF_000472945.1) | 88 | B. liaoningense USDA 135 | 99.30% [98.9–99.5%] | ANI value with B. liaoningense NBRC 100396 (GCA_030160735.1) = 100% |
| B. japonicum USDA 124 (GCA_000374205.1) | 90 | B. huanghuaihaiense USDA 124 | 78.10% [75.2–80.8%] | ANI value with B. huanghuaihaiense CB3035 (GCA_025200885.1) = 98% |
| B. japonicum USDA 4 (GCA_024170865.1) | 90 | B. ottawaense USDA 4 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 51 (GCA_025962335.1) | 90 | B. ottawaense USDA 51 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 52 (GCA_025962315.1) | 90 | B. ottawaense USDA 52 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 53 (GCA_025962325.1) | 90 | B. ottawaense USDA 53 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 54 (GCA_025962375.1) | 90 | B. ottawaense USDA 54 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 55 (GCA_025962395.1) | 90 | B. ottawaense USDA 55 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 106 (GCA_025961105.1) | 90 | B. ottawaense USDA 106 | 92.80% [90.8–94.3%] | ANI value with B. ottawaense OO99 (GCA_002278135.3) = 99% |
| B. japonicum USDA 20 (GCA_024171125.1) | 90 | B. diazoefficiens USDA 20 | 100.00% [100–100%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 21 (GCA_024171105.1) | 90 | B. diazoefficiens USDA 21 | 99.90% [99.9–100%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 30 (GCA_024171185.1) | 90 | B. diazoefficiens USDA 30 | 99.80% [99.7–99.9%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 36 (GCA_025962255.1) | 90 | B. diazoefficiens USDA 36 | 89.40% [87.1–91.4%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 99% |
| B. japonicum USDA 44 (GCA_025962295.1) | 90 | B. diazoefficiens USDA 44 | 89.40% [87.1–91.4%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 99% |
| B. japonicum USDA 62 (GCA_025962455.1) | 90 | B. diazoefficiens USDA 62 | 89.00% [86.5–91%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 99% |
| B. japonicum USDA 64 (GCA_025962445.1) | 90 | B. diazoefficiens USDA 64 | 99.80% [99.7–99.9%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 91 (GCA_025962555.1) | 90 | B. diazoefficiens USDA 91 | 88.90% [86.5–91%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 99% |
| B. japonicum USDA 92 (GCA_025960915.1) | 90 | B. diazoefficiens USDA 92 | 99.80% [99.6–99.9%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 96 (GCA_025962515.1) | 90 | B. diazoefficiens USDA 96 | 99.80% [99.6–99.9%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 300 (GCA_017831985.1) | 91 | B. diazoefficiens USDA 300 | 91.10% [88.9–92.9%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 99% |
| B. japonicum USDA 500 (GCA_017831945.1) | 90 | B. diazoefficiens USDA 500 | 97.30% [96.2–98.1%] | ANI value with B. diazoefficiens USDA 110 (GCA_001642675.1) = 100% |
| B. japonicum USDA 11 (GCA_024171285.1) | 84 | B. elkanii USDA 11 | 90.40% [88.2–92.3%] | ANI value with B. elkanii USDA 76 (GCA_023278185.1) = 99% |
| B. japonicum USDA 15 (GCA_024170535.1) | 84 | B. elkanii USDA 15 | 94.60% [92.9–95.9%] | ANI value with B. elkanii USDA 76 (GCA_023278185.1) = 99% |
| B. japonicum DN3 (GCA_041357655.1) | 88 | Bradyrhizobium sp. DN3 | - | Not found species with value ANI > 95% |
| B. japonicum 22 (GCA_024171145.1) | 87 | Bradyrhizobium sp. 22 | - | Not found species with value ANI > 95% |
| B. japonicum in8p8 (GCA_000426845.1) | 87 | Bradyrhizobium sp. in8p8 | - | Not found species with value ANI > 95% |
| B. japonicum is5 (GCA_000421305.1) | 87 | Bradyrhizobium sp. is5 | - | Not found species with value ANI > 95% |
| B. japonicum MAG21 (GCA_041987565.1) | 87 | Bradyrhizobium sp. MAG21 | - | Not found species with value ANI > 95% |
| B. japonicum SZCCT0148 (GCA_018129985.1) | 87 | Bradyrhizobium sp. SZCCT0148 | - | Not found species with value ANI > 95% |
| B. japonicum SZCCT0153 (GCA_018129995.1) | 89 | Bradyrhizobium sp. SZCCT0153 | - | Not found species with value ANI > 95% |
| B. japonicum SZCCT0231 (GCA_018130245.1) | 88 | Bradyrhizobium sp. SZCCT0231 | - | Not found species with value ANI > 95% |
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Sidorin, A.S.; Burygin, G.L.; Fedorov, A.V.; Katyshev, A.D.; Krasnov, Y.M.; Tkachenko, O.V. Bacterial Strains from Soybean Nodules in the Lower Volga Region Belong to a New Subspecies Bradyrhizobium japonicum subsp. saratovii subsp. nov. Microorganisms 2026, 14, 684. https://doi.org/10.3390/microorganisms14030684
Sidorin AS, Burygin GL, Fedorov AV, Katyshev AD, Krasnov YM, Tkachenko OV. Bacterial Strains from Soybean Nodules in the Lower Volga Region Belong to a New Subspecies Bradyrhizobium japonicum subsp. saratovii subsp. nov. Microorganisms. 2026; 14(3):684. https://doi.org/10.3390/microorganisms14030684
Chicago/Turabian StyleSidorin, Aleksandr S., Gennady L. Burygin, Andrey V. Fedorov, Aleksandr D. Katyshev, Yaroslav M. Krasnov, and Oksana V. Tkachenko. 2026. "Bacterial Strains from Soybean Nodules in the Lower Volga Region Belong to a New Subspecies Bradyrhizobium japonicum subsp. saratovii subsp. nov." Microorganisms 14, no. 3: 684. https://doi.org/10.3390/microorganisms14030684
APA StyleSidorin, A. S., Burygin, G. L., Fedorov, A. V., Katyshev, A. D., Krasnov, Y. M., & Tkachenko, O. V. (2026). Bacterial Strains from Soybean Nodules in the Lower Volga Region Belong to a New Subspecies Bradyrhizobium japonicum subsp. saratovii subsp. nov. Microorganisms, 14(3), 684. https://doi.org/10.3390/microorganisms14030684

