Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials and Growth Conditions
2.2. Experimental Design
2.3. Measured Indices and Methods
2.3.1. Tomato Yield Determination
2.3.2. Determination of Mineral Elements in Tomato Plants and Fruits
2.3.3. Determination of Substrate Chemical Properties
2.3.4. Calculation of Nitrogen Fertilizer Use Efficiency
2.3.5. Determination of Substrate Enzyme Activities
2.3.6. Analysis of Substrate Microbial Diversity
2.4. Statistical Analysis
3. Results
3.1. Effects of Different Nitrogen Forms on Tomato Yield per Plant
3.2. Effects of Different Nitrogen Forms on Tomato Fertilizer Use Efficiency
3.3. Effects of Different Nitrogen Forms on the Enzyme Activities in the Rhizosphere Substrate of Tomato
3.4. Effects of Combined Application of Different Nitrogen Forms on the Nutrient Content of the Rhizosphere Substrate of Tomato
3.5. Effects of Different Nitrogen Forms on the Accumulation and Distribution of Nitrogen, Phosphorus, Potassium, Calcium, and Magnesium in Plants
3.5.1. Nitrogen Uptake and Allocation
3.5.2. Potassium Uptake and Allocation
3.5.3. Phosphorus Uptake and Allocation
3.5.4. Calcium and Magnesium Uptake and Allocation
3.6. Effects of Different Nitrogen Forms on the Rhizosphere Microbial Community of Tomato
3.6.1. Analysis of Differences in Rhizosphere Microbial Communities Under Different Nitrogen Treatments
3.6.2. Beta Diversity of Rhizosphere Microbial Communities Under Different Nitrogen Treatments
3.6.3. Correlation Analysis Between Substrate Microbial Communities and Substrate Environmental Factors Under Different Nitrogen Treatments
3.6.4. Lefse Analysis of Differences in Microbial Taxa Under Different Nitrogen Treatments
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AK | available potassium |
| AP | available phosphatase |
| AN | available nitrogen |
| URE | urease |
| NiR | nitrite reductase |
| SUC | sucrase |
| OTU | operational taxonomic unit |
| RDA | redundancy analysis |
| LEfSe | linear discriminant analysis effect size |
| TK | total potassium |
| TP | total phosphorus |
| TN | available nitrogen |
| NR | nitrate reductase |
| CAT | catalase |
| EC | electrical conductivity |
| PCoA | principal coordinate analysis |
| LDA | linear discriminant analysis |
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| Substrate | AN (mg kg−1) | AK (g kg−1) | AP (g kg−1) | TN (g kg−1) | TK (g kg−1) | TP (g kg−1) | EC (mS cm−1) | Bulk Density (g cm−3) | pH |
|---|---|---|---|---|---|---|---|---|---|
| substrate:peat:vermiculite = 2:1:1 | 429.77 | 0.36 | 0.90 | 1.96 | 0.90 | 0.64 | 1.56 | 0.54 | 6.49 |
| Treatments | Nitrogen Form and Ratio | Elements Concentration (mmol L−1) | |||||
|---|---|---|---|---|---|---|---|
| NH4+-N | CO(NH2)2 | P | K | Ca | Mg | ||
| CK | - | 0 | 0 | 1 | 6 | 5 | 2 |
| T1 | NH4+-N (AN) | 15 | 0 | 1 | 6 | 5 | 2 |
| T2 | Urea (UN) | 0 | 15 | 1 | 6 | 5 | 2 |
| T3 | 25%AN:75%UN | 3.75 | 11.25 | 1 | 6 | 5 | 2 |
| T4 | 50%AN:50%UN | 7.5 | 7.5 | 1 | 6 | 5 | 2 |
| T5 | 75%AN:25%UN | 11.25 | 3.75 | 1 | 6 | 5 | 2 |
| Treatments | Nitrogen Fertilizer Uptake Rate (%) | Partial Factor Productivity from Applied N (kg kg−1) | Agronomic Efficiency of Applied N (kg kg−1) |
|---|---|---|---|
| T1 | 15.44 ± 0.21 b | 288.64 ± 1.95 c | 192.15 ± 1.95 c |
| T2 | 14.47 ± 0.34 c | 450.49 ± 2.36 b | 354.00 ± 2.36 b |
| T3 | 18.07 ± 0.34 a | 473.49 ± 11.98 a | 377.00 ± 11.98 a |
| T4 | 13.10 ± 0.18 d | 235.34 ± 8.43 d | 138.85 ± 8.43 d |
| T5 | 15.74 ± 0.16 b | 166.90 ± 6.10 e | 70.41 ± 6.10 e |
| Treatments | TN (g kg−1) | TP (g kg−1) | TK (g kg−1) | Ca (g kg−1) | Mg (g kg−1) | AN (mg kg−1) | AP (mg kg−1) | AK (mg kg−1) | EC (mS cm−1) | pH |
|---|---|---|---|---|---|---|---|---|---|---|
| CK | 3.78 ± 0.03 d | 1.71 ± 0.09 a | 10.08 ± 0.20 b | 2.01 ± 0.06 a | 2.01 ± 0.07 a | 278.10 ± 13.45 d | 0.64 ± 0.02 ab | 3.08 ± 0.07 a | 1.07 ± 0.04 c | 6.44 ± 0.06 a |
| T1 | 5.63 ± 0.22 c | 1.55 ± 0.01 b | 11.39 ± 0.18 a | 1.90 ± 0.01 a | 1.92 ± 0.01 a | 702.77 ± 14.15 bc | 0.64 ± 0.01 a | 2.75 ± 0.08 b | 1.22 ± 0.04 b | 5.78 ± 0.12 b |
| T2 | 4.48 ± 0.20 d | 1.36 ± 0.03 c | 11.92 ± 0.19 a | 1.68 ± 0.01 b | 1.92 ± 0.004 a | 644.43 ± 27.29 c | 0.60 ± 0.01 b | 2.31 ± 0.09 c | 1.07 ± 0.05 c | 6.28 ± 0.02 a |
| T3 | 7.97 ± 0.39 b | 1.39 ± 0.03 c | 10.15 ± 0.24 b | 1.94 ± 0.02 a | 1.97 ± 0.001 a | 712.10 ± 24.36 b | 0.54 ± 0.01 c | 2.72 ± 0.09 b | 1.55 ± 0.03 a | 5.22 ± 0.10 cd |
| T4 | 7.54 ± 0.33 b | 1.25 ± 0.05 cd | 10.17 ± 0.22 b | 1.93 ± 0.01 a | 1.94 ± 0.01 a | 784.43 ± 17.19 a | 0.56 ± 0.02 c | 2.74 ± 0.13 b | 1.31 ± 0.03 b | 5.06 ± 0.03 d |
| T5 | 9.52 ± 0.17 a | 1.21 ± 0.03 d | 10.48 ± 0.27 b | 1.91 ± 0.05 a | 1.93 ± 0.001 a | 819.43 ± 18.78 a | 0.53 ± 0.01 c | 2.68 ± 0.11 b | 1.5 ± 0.03 a | 5.42 ± 0.07 c |
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Jiang, S.; Sun, J.; Jin, N.; Wang, S.; Huang, S.; Li, Z.; Yu, J.; Lyu, J.; Jin, L. Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield. Microorganisms 2026, 14, 158. https://doi.org/10.3390/microorganisms14010158
Jiang S, Sun J, Jin N, Wang S, Huang S, Li Z, Yu J, Lyu J, Jin L. Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield. Microorganisms. 2026; 14(1):158. https://doi.org/10.3390/microorganisms14010158
Chicago/Turabian StyleJiang, Shuyan, Jianhong Sun, Ning Jin, Shuya Wang, Shuchao Huang, Zhaozhuang Li, Jihua Yu, Jian Lyu, and Li Jin. 2026. "Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield" Microorganisms 14, no. 1: 158. https://doi.org/10.3390/microorganisms14010158
APA StyleJiang, S., Sun, J., Jin, N., Wang, S., Huang, S., Li, Z., Yu, J., Lyu, J., & Jin, L. (2026). Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield. Microorganisms, 14(1), 158. https://doi.org/10.3390/microorganisms14010158
