Pellegrini, M.; Andyanto, D.; Iacumin, L.; Comi, G.
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. Microorganisms 2025, 13, 2774.
https://doi.org/10.3390/microorganisms13122774
AMA Style
Pellegrini M, Andyanto D, Iacumin L, Comi G.
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. Microorganisms. 2025; 13(12):2774.
https://doi.org/10.3390/microorganisms13122774
Chicago/Turabian Style
Pellegrini, Michela, Debbie Andyanto, Lucilla Iacumin, and Giuseppe Comi.
2025. "Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C" Microorganisms 13, no. 12: 2774.
https://doi.org/10.3390/microorganisms13122774
APA Style
Pellegrini, M., Andyanto, D., Iacumin, L., & Comi, G.
(2025). Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. Microorganisms, 13(12), 2774.
https://doi.org/10.3390/microorganisms13122774
