Article Versions Notes

Cerqueira-Cézar CK, Sampaio ANdCE, Caron EFF, Dellaqua TT, Ribeiro LFM, Tadielo LE, Pantoja JCdF, Viana GGF, Rossi GAM, Spanu C, et al. Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions. Microorganisms. 2025; 13(10):2227. https://doi.org/10.3390/microorganisms13102227

Cerqueira-Cézar, Camila Koutsodontis, Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron, Thaisy Tino Dellaqua, Lucas Franco Miranda Ribeiro, Leonardo Ereno Tadielo, José Carlos de Figueiredo Pantoja, Gustavo Guimarães Fernandes Viana, Gabriel Augusto Marques Rossi, Carlo Spanu, and et al. 2025. "Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions" Microorganisms 13, no. 10: 2227. https://doi.org/10.3390/microorganisms13102227

Cerqueira-Cézar, C. K., Sampaio, A. N. d. C. E., Caron, E. F. F., Dellaqua, T. T., Ribeiro, L. F. M., Tadielo, L. E., Pantoja, J. C. d. F., Viana, G. G. F., Rossi, G. A. M., Spanu, C., Possebon, F. S., & Pereira, J. G. (2025). Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions. Microorganisms, 13(10), 2227. https://doi.org/10.3390/microorganisms13102227