Castro, A.; Aleman, R.S.; Tabora, M.; Kazemzadeh, S.; Pournaki, L.K.; Cedillos, R.; Marcia, J.; Aryana, K.
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources. Microorganisms 2023, 11, 2291.
https://doi.org/10.3390/microorganisms11092291
AMA Style
Castro A, Aleman RS, Tabora M, Kazemzadeh S, Pournaki LK, Cedillos R, Marcia J, Aryana K.
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources. Microorganisms. 2023; 11(9):2291.
https://doi.org/10.3390/microorganisms11092291
Chicago/Turabian Style
Castro, Ashly, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia, and Kayanush Aryana.
2023. "Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources" Microorganisms 11, no. 9: 2291.
https://doi.org/10.3390/microorganisms11092291
APA Style
Castro, A., Aleman, R. S., Tabora, M., Kazemzadeh, S., Pournaki, L. K., Cedillos, R., Marcia, J., & Aryana, K.
(2023). Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources. Microorganisms, 11(9), 2291.
https://doi.org/10.3390/microorganisms11092291
