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Journal: Microorganisms, 2022
Volume: 10
Number: 283
283
Article: Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
Authors: by Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia and Cinzia Lucia Randazzo
Link: https://www.mdpi.com/2076-2607/10/2/283

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