Article Versions Notes

Mourão J, Rebelo A, Ribeiro S, Peixe L, Novais C, Antunes P. Atypical Non-H₂S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses. Pathogens. 2020; 9(9):701. https://doi.org/10.3390/pathogens9090701

Mourão, Joana, Andreia Rebelo, Sofia Ribeiro, Luísa Peixe, Carla Novais, and Patrícia Antunes. 2020. "Atypical Non-H₂S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses" Pathogens 9, no. 9: 701. https://doi.org/10.3390/pathogens9090701

Mourão, J., Rebelo, A., Ribeiro, S., Peixe, L., Novais, C., & Antunes, P. (2020). Atypical Non-H₂S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses. Pathogens, 9(9), 701. https://doi.org/10.3390/pathogens9090701