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Journal: Pathogens, 2019
Volume: 8
Number: 218
Article:
The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise
Authors:
by
Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield and Harriet Whiley
Link:
https://www.mdpi.com/2076-0817/8/4/218
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