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Journal: PathogensVolume: 8Number: 218
Article: The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise
- Authors:
- Thilini Piushani Keerthirathne*,
- Kirstin Ross and
- Howard Fallowfield
- et al.
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