Impact of Emotional Design: Improving Sustainable Well-Being Through Bio-Based Tea Waste Materials
Abstract
1. Introduction
- Emotion measurement and data collection:For the subjective emotion evaluation measures, the subjects self-reported their emotional state after using biobased materials, and their emotional responses were objectively quantified in combination with physiological indicators.
- Multimodal data analysis:This analysis was conducted to reveal the characteristics of subjects’ emotional responses when using different biobased materials.
- Strategy development to enhance market acceptance:This was conducted for product design optimization and the development of product design strategies based on emotional value to enhance the market attractiveness of biobased materials and improve consumer loyalty.
2. Method
2.1. Participants
2.2. Experimental Samples
2.3. Experimental Environment
2.4. Subjective Emotional Evaluation
2.5. Physiological Measurement Indicators and Equipment
2.6. Experimental Procedure and Data Processing
3. Experimental Results
3.1. Subjective Emotion Evaluation
3.1.1. Subjective Emotional Space
3.1.2. Differences in Subjective Evaluation of Material Components
3.1.3. Relationship Between Material Components and Subjective Evaluation
3.2. Emotion Analysis Based on EEG
3.2.1. Emotional Effect
3.2.2. Analysis of the Relationship Between EEG and Subjective Emotions
3.3. Emotion Analysis Based on the Peripheral Nervous System
3.3.1. Emotional Effect
3.3.2. Analysis of the Relationship Between the Peripheral Nervous System and Subjective Emotions
4. Discussion
4.1. Subjective Emotion Evaluation
4.2. Emotion Analysis Based on EEG
- Valence Optimization: Enhance emotional valence by reducing γFz and γP7 power by decreasing surface glossiness to mitigate prefrontal conflict responses.
- Arousal Regulation: Balance αF4 suppression (e.g., increase color contrast to capture attention) and γF4 control (e.g., avoid overly complex textures to reduce cognitive load).
- Dynamic Feedback: During prototype testing, if γO2 power exceeds 10 μV (β = 0.455, p < 0.01), it is identified as a high arousal-high conflict state, necessitating adjustments in material CMF (color, material, finish) parameters, such as reducing red saturation.
4.3. Emotion Analysis Based on the Peripheral Nervous System
- SKT as a Measure of Pleasantness: During user testing, if contact with a material increases SKT by ≥0.3 °C, it can be determined to have high pleasantness potential (such as the natural touch of tea stem fibers).
- APD Alert Mechanism: If APD persistently exceeds 3.5 mm, it triggers design adjustments (such as reducing the proportion of black samples or optimizing surface roughness) to avoid negative associations.
4.4. Reflections on Metamodern Principles
5. Conclusions
- Morphological Features as Primary Emotional Cues: spherical designs enhance positive emotional valence by reducing the visual cognitive load (beta wave suppression up to 22%), corroborating the applicability of the affective prioritization theory in material design.
- Asymmetry in Multisensory Coupling: brightness in color drives emotional arousal by enhancing amygdala activation (gamma wave increase of 18%), while surface roughness enhances tactile emotional feedback, suggesting differential sensory impacts on emotion.
- Significant Impact of the Peripheral Nervous System on Emotions: an increase in skin temperature (SKT) by 0.8 °C during positive emotions reflects a sympathetic inhibition mechanism, whereas pupil dilation (APD increase of 15%) serves as a physiological veto signal for negative emotions.
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
Appendix
Appendix B
Appendix C
Sample No. | Shape | Color | Intensity of Odor | Roughness |
---|---|---|---|---|
1 | Flat | Green | Strong | Rough |
2 | Flat | Green | Strong | Smooth |
3 | Flat | Black | Medium | Slightly smooth |
4 | Flat | Black | Medium | Very smooth |
5 | Flat | Yellow | Light | Very rough |
6 | Flat | Yellow | Light | Slightly rough |
7 | Flat | Red | Light | Very rough |
8 | Flat | Red | Light | Slightly rough |
9 | Curved | Green | Strong | Rough |
10 | Curved | Green | Strong | Smooth |
11 | Curved | Black | Medium | Slightly smooth |
12 | Curved | Black | Medium | Very smooth |
13 | Curved | Yellow | Light | Very rough |
14 | Curved | Yellow | Light | Slightly rough |
15 | Curved | Red | Light | Very rough |
16 | Curved | Red | Light | Slightly rough |
17 | Spherical | Green | Strong | Rough |
18 | Spherical | Green | Strong | Smooth |
19 | Spherical | Black | Medium | Slightly smooth |
20 | Spherical | Black | Medium | Very smooth |
21 | Spherical | Yellow | Light | Very rough |
22 | Spherical | Yellow | Light | Slightly rough |
23 | Spherical | Red | Light | Very rough |
24 | Spherical | Red | Light | Slightly rough |
Appendix D
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Variable | Mean ± SD (Valence) | Valence (F/p) | Mean ± SD (Arousal) | Arousal (F/p) | η2 (Valence/Arousal) | |
---|---|---|---|---|---|---|
Shape category | Flat | 5.14 ± 1.60 | 7.05/0.00 ** | 2.60 ± 1.03 | 11.89/0.00 ** | 0.03/0.04 |
Curved | 5.17 ± 1.77 | 2.76 ± 1.08 | ||||
Spherical | 5.71 ± 1.67 | 3.11 ± 1.04 | ||||
Color category | Green | 5.27 ± 1.77 | 15.99/0.00 ** | 2.76 ± 1.01 | 2.96/0.03 * | 0.08/0.02 |
Black | 4.60 ± 1.70 | 2.64 ± 1.08 | ||||
Yellow | 5.83 ± 1.53 | 2.96 ± 1.08 | ||||
Red | 5.66 ± 1.52 | 2.94 ± 1.08 | ||||
Intensity of odor category | Light | 5.75 ± 1.53 | 23.59/0.00 ** | 2.95 ± 1.08 | 4.44/0.01 * | 0.08/0.02 |
Medium | 4.60 ± 1.70 | 2.64 ± 1.08 | ||||
Strong | 5.27 ± 1.77 | 2.76 ± 1.01 | ||||
Roughness | Very smooth | 4.66 ± 1.77 | 13.69/0.00 ** | 2.48 ± 0.96 | 6.37/0.00 ** | 0.11/0.05 |
Smooth | 5.06 ± 1.91 | 2.65 ± 1.06 | ||||
Slightly smooth | 4.53 ± 1.63 | 2.79 ± 1.17 | ||||
Slightly rough | 5.38 ± 1.41 | 2.69 ± 0.97 | ||||
Rough | 5.49 ± 1.61 | 2.86 ± 0.95 | ||||
Very rough | 6.13 ± 1.54 | 3.21 ± 1.11 |
Predictors | Valence | Arousal |
---|---|---|
β (SE) | β (SE) | |
Shape category | 0.289 ** (0.082) | 0.256 ** (0.052) |
Roughness | 0.294 ** (0.040) | 0.131 ** (0.025) |
Color category | – | – |
Odor intensity | – | – |
Constant | 3.627 (0.235) | 1.804 (0.150) |
R2 | 0.105 | 0.081 |
Adjusted R2 | 0.102 | 0.078 |
F-statistic | 33.665 * | 25.352 * |
Emotion Categories (Mean ± SD) | F | p | ||||
---|---|---|---|---|---|---|
Happy | Satisfied | Nervous | Disappointed | |||
αPz | 9.31 ± 3.26 | 10.26 ± 4.57 | 10.58 ± 4.71 | 10.24 ± 4.34 | 2.999 | 0.030 * |
αO1 | 12.17 ± 3.81 | 13.26 ± 4.85 | 13.32 ± 4.66 | 13.34 ± 4.53 | 3.279 | 0.021 * |
βPz | 5.24 ± 2.74 | 6.07 ± 3.58 | 6.30 ± 3.60 | 5.97 ± 3.41 | 3.271 | 0.021 * |
γCz | 1.37 ± 2.23 | 1.76 ± 2.51 | 1.78 ± 2.42 | 2.06 ± 2.54 | 2.841 | 0.037 * |
γC3 | 1.67 ± 2.94 | 2.09 ± 3.02 | 2.10 ± 2.97 | 2.53 ± 3.10 | 2.703 | 0.045 * |
γPz | 2.48 ± 2.36 | 3.02 ± 2.86 | 3.14 ± 2.75 | 3.30 ± 2.94 | 3.464 | 0.016 * |
EEG Predictors | Valence | Arousal |
---|---|---|
β (SE) | β (SE) | |
γFz | −0.302 ** (0.055) | – |
γC3 | 0.185 ** (0.068) | – |
γO2 | 0.108 * (0.053) | – |
γP7 | −0.335 ** (0.064) | – |
αF4 | – | −0.286 ** (0.102) |
βF7 | – | 0.429 ** (0.120) |
βO2 | – | −0.336 ** (0.120) |
γF4 | – | 0.405 ** (0.099) |
γF7 | – | −0.512 ** (0.105) |
γO2 | – | 0.455 ** (0.111) |
γP8 | – | −0.335 ** (0.065) |
Model Summary | ||
R2 | 0.133 | 0.143 |
Adjusted R2 | 0.126 | 0.132 |
F-statistic | F = 20.706 * | F = 12.901 * |
Emotion Categories (Mean ± SD) | F | p | ||||
---|---|---|---|---|---|---|
Happy | Satisfied | Nervous | Disappointed | |||
SKT | 34.34 ± 1.05 | 34.01 ± 1.15 | 34.08 ± 1.12 | 34.06 ± 1.11 | 3.423 | 0.017 * |
APD | 3.37 ± 0.50 | 3.52 ± 0.49 | 3.60 ± 0.50 | 3.55 ± 0.51 | 6.446 | 0.000 ** |
EEG Predictors | Valence | Arousal |
---|---|---|
β (SE) | β (SE) | |
SCL | 0.114 * (0.046) | 0.333 ** (0.043) |
SKT | 0.090 * (0.043) | – |
APD | −0.133 ** (0.042) | – |
ABR | −0.169 ** (0.045) | – |
HR | – | 0.128 ** (0.043) |
ABR | – | 0.199 ** (0.042) |
Model Summary | ||
R2 | 0.051 | 0.133 |
Adjusted R2 | 0.044 | 0.129 |
F-statistic | F = 7.539 ** | F = 28.973 ** |
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Lei, M.; Tan, S.; Gao, P.; Long, Z.; Sun, L.; Dong, Y. Impact of Emotional Design: Improving Sustainable Well-Being Through Bio-Based Tea Waste Materials. Buildings 2025, 15, 1559. https://doi.org/10.3390/buildings15091559
Lei M, Tan S, Gao P, Long Z, Sun L, Dong Y. Impact of Emotional Design: Improving Sustainable Well-Being Through Bio-Based Tea Waste Materials. Buildings. 2025; 15(9):1559. https://doi.org/10.3390/buildings15091559
Chicago/Turabian StyleLei, Ming, Shenghua Tan, Pin Gao, Zhiyu Long, Li Sun, and Yuekun Dong. 2025. "Impact of Emotional Design: Improving Sustainable Well-Being Through Bio-Based Tea Waste Materials" Buildings 15, no. 9: 1559. https://doi.org/10.3390/buildings15091559
APA StyleLei, M., Tan, S., Gao, P., Long, Z., Sun, L., & Dong, Y. (2025). Impact of Emotional Design: Improving Sustainable Well-Being Through Bio-Based Tea Waste Materials. Buildings, 15(9), 1559. https://doi.org/10.3390/buildings15091559