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Article

Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice

by
Mubarak Muhammad
1,
Jintanaporn Wattanathorn
2,3,*,
Wipawee Thukham-mee
2,3,
Sophida Phuthong
2,3 and
Supaporn Muchimapura
2,3
1
Department of Physiology and Graduate School (Neuroscience Program), Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
2
Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
3
Research Institute for High Human Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, Thailand
*
Author to whom correspondence should be addressed.
Life 2025, 15(8), 1222; https://doi.org/10.3390/life15081222 (registering DOI)
Submission received: 7 June 2025 / Revised: 23 July 2025 / Accepted: 25 July 2025 / Published: 2 August 2025
(This article belongs to the Special Issue Bioactive Compounds for Medicine and Health)

Abstract

Due to the stroke-protective effects of dietary fiber and anthocyanin together with the synergistic interaction, we hypothesized that the functional drink containing the anthocyanins and dietary fiber-enriched functional ingredient from banana and germinated black Jasmine rice (BR) should protect against ischemic stroke. BR at doses of 300, 600, and 900 mg/kg body weight (BW) was orally given to male Wistar rats weighing 290–350 g once daily for 21 days, and they were subjected to ischemic reperfusion injury induced by temporary occlusion of the middle cerebral artery (MCAO/IR) for 90 min. The treatment was prolonged for 21 days after MCAO/IR. They were assessed for brain infarction volume, neuron density, Nrf2, MDA, and catalase in the cortex together with serum TNF-α and IL-6. Lactobacillus and Bifidobacterium spp. in feces were also assessed. Our results showed that BR improved the increase in brain infarcted volume, MDA, TNF-α, and IL-6 and the decrease in neuron density, Nrf2, catalase, and both bacteria spp. induced by MCAO/IR. These data suggest the stroke-protective effect of the novel functional drink, and the action may involve the improvement of Nrf2, oxidative stress, inflammation, and the amount of Lactobacillus and Bifidobacterium spp.
Keywords: ischemic stroke; anthocyanin; dietary fiber; banana; black Jasmine rice ischemic stroke; anthocyanin; dietary fiber; banana; black Jasmine rice

Share and Cite

MDPI and ACS Style

Muhammad, M.; Wattanathorn, J.; Thukham-mee, W.; Phuthong, S.; Muchimapura, S. Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice. Life 2025, 15, 1222. https://doi.org/10.3390/life15081222

AMA Style

Muhammad M, Wattanathorn J, Thukham-mee W, Phuthong S, Muchimapura S. Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice. Life. 2025; 15(8):1222. https://doi.org/10.3390/life15081222

Chicago/Turabian Style

Muhammad, Mubarak, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Sophida Phuthong, and Supaporn Muchimapura. 2025. "Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice" Life 15, no. 8: 1222. https://doi.org/10.3390/life15081222

APA Style

Muhammad, M., Wattanathorn, J., Thukham-mee, W., Phuthong, S., & Muchimapura, S. (2025). Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice. Life, 15(8), 1222. https://doi.org/10.3390/life15081222

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