Assessment of Water Service Levels and User Satisfaction for Domestic Water Use in Emina-Boadi-Kumasi to Achieve the Sustainable Development of Urban Water Supply Systems in Ghana
Abstract
:1. Introduction
2. Materials and Methods
2.1. Site Description and Location
2.2. Data Collection
2.3. Pilot Testing
2.4. Sample Size
2.5. Data Analysis
2.6. Water Service and Management
2.7. Service Level
2.8. Water Service Indicators
3. Results and Discussions
3.1. Demographic Characteristics
3.1.1. Age and Gender
3.1.2. Level of Education
3.1.3. Occupation
3.1.4. Household Size and Income
3.2. Source of Water
3.3. Quality of Water
3.4. Accessibility
3.5. Quantity
3.6. Affordability
3.7. Reliability
3.8. Relationship Between Quantity, Accessibility, Affordability, Health, and Hygiene
3.9. Enhancing Water Distribution Systems in Emina-Boadi: Practical and Community-Focused Policy Recommendations
4. Future Direction
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
- 1.
- Age of respondent
- 2.
- Gender of respondent
- 3.
- Occupation of respondent
- ■ Self Employed ■ Public Sector ■ Private ■ Retired ■ Unemployed
- 4.
- Level of education
- ■ Primary/Basic ■ JHS/JSS/Middle School ■ SHS/SSS ■ Tertiary
- 5.
- Household size
- 6.
- Household income
- 7.
- What is the main source of drinking water for your household?
- ■ Piped to dwelling ■ Piped to yard ■ Public tap/standpipe ■ Borehole/hand pipe
- ■ Protected dug well ■ unprotected dug wells ■ Bottled/sachet water ■ Tanker truck
- ■ Surface water ■ Rainfall ■ Other (Specify)
- 8.
- What is the main source of water used by your household for other purposes such as cooking and hand washing?
- ■ Piped to dwelling ■ Piped to yard ■ Public tap/standpipe ■ Borehole/hand pipe
- ■ Protected dug well ■ unprotected dug wells ■ Bottled/sachet water ■ Tanker truck
- ■ Surface water ■ Rainfall ■ Other (Specify)
- 9.
- How long does it take to go there, get water and come back?
- 10.
- Is water always available from your main water source?
- 11.
- What is the daily availability of water on the day it flows?
- ■ 24 h ■ 1–2 h ■ 3–5 h ■ 6–8 h ■ night hours ■ irregular
- ■ Don’t know
- 12.
- What is your level of satisfaction with the water supply service (Liters/cubic meters)?
- ■ Very satisfied ■ Satisfied ■ Neutral ■ Unsatisfied ■ Very unsatisfied
- 13.
- How much water (in liters) do you use per day?
- 14.
- How much do you spend on water every week?
- 15.
- What is your level of satisfaction with the prices of water?
- ■ Very satisfied ■ Satisfied ■ Neutral ■ Unsatisfied ■ Very unsatisfied
- 16.
- Is the price of water affordable?
- ■ Yes ■ No
- 17.
- Is the water of good quality?
- ■ Yes ■ No ■ Somehow ■ Don’t know
- 18.
- What is your reason (List max of 3)?
- 19.
- Do you treat your water in any way to make it safer to drink?
- ■ Yes ■ No ■ Please specify other
- GPS Location of House/Household
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Data | Information Obtained |
---|---|
Respondent Personal Information | Household location |
Demographic characteristics | |
Income of Household | Financial status |
Educational status | |
Household Asset | Financial status |
Source of Household water | Improved/Unimproved Sources |
Level of Service | |
Level of Satisfaction | |
Cost |
Service Level | Definition |
---|---|
Safely managed | Drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. |
Basic | Drinking water from an improved source, provided the collection time is not more than 30 min for a round trip, including queuing. |
Limited | Drinking water from an improved source, for which the collection time exceeds 30 min for a round trip, including queuing. |
Unimproved | Drinking water from an unprotected dug well or unprotected spring. |
Surface water | Drinking water directly from a river, dam, lake, pond, stream, canal or irrigation canal. |
Typical Volumes of Water Used in the Home | Adequacy for Health Needs | Level of Health Concern |
---|---|---|
Average quantity more than 40 L/person/day | Drinking—assured Cooking—assured Hygiene—all food hygiene, handwashing, and face washing assured under non- outbreak conditions; enhanced hygiene during infectious disease outbreaks not assured; bathing and laundry at the home should also be assured. | Medium |
Average quantity more than 100 L/person/day | Drinking—all needs met Cooking—all needs should be met Hygiene—all food hygiene, handwashing and face washing needs should be met, including for bathing and laundry at the home, and household cleaning. | Low |
Region (District) | No of Communities | Total Point Systems | Non-Functional Systems | Non-Reliable Systems | % Of Functionality |
---|---|---|---|---|---|
Ashanti (Bosomtwe) | 10 | 26 | 4 | 5 | 85% |
Northern (East Gonja) | 15 | 30 | 11 | 11 | 63% |
Volta (Ketu South) | 6 | 19 | 7 | 13 | 63% |
Total | 31 | 75 | 22 | 29 | 71% |
Distribution of Occupation | |||||
---|---|---|---|---|---|
Level of Education | Self-Employed | Private | Public Sector | Unemployed | Retired |
Tertiary | 7 | 10 | 13 | 6 | 1 |
Senior High School | 19 | 5 | 1 | - | - |
Junior High School/Middle School | 19 | 7 | 3 | 2 | 3 |
Primary/ Elementary | 1 | 2 | - | 1 | - |
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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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Mantey, E.P.; Kanwar, R.S.; Appiah-Effah, E. Assessment of Water Service Levels and User Satisfaction for Domestic Water Use in Emina-Boadi-Kumasi to Achieve the Sustainable Development of Urban Water Supply Systems in Ghana. Water 2024, 16, 3193. https://doi.org/10.3390/w16223193
Mantey EP, Kanwar RS, Appiah-Effah E. Assessment of Water Service Levels and User Satisfaction for Domestic Water Use in Emina-Boadi-Kumasi to Achieve the Sustainable Development of Urban Water Supply Systems in Ghana. Water. 2024; 16(22):3193. https://doi.org/10.3390/w16223193
Chicago/Turabian StyleMantey, Emmanuel Padmore, Rameshwar S. Kanwar, and Eugene Appiah-Effah. 2024. "Assessment of Water Service Levels and User Satisfaction for Domestic Water Use in Emina-Boadi-Kumasi to Achieve the Sustainable Development of Urban Water Supply Systems in Ghana" Water 16, no. 22: 3193. https://doi.org/10.3390/w16223193
APA StyleMantey, E. P., Kanwar, R. S., & Appiah-Effah, E. (2024). Assessment of Water Service Levels and User Satisfaction for Domestic Water Use in Emina-Boadi-Kumasi to Achieve the Sustainable Development of Urban Water Supply Systems in Ghana. Water, 16(22), 3193. https://doi.org/10.3390/w16223193