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Journal: Atmosphere, 2021
Volume: 12
Number: 945

Article: Reconciling Reduced Red Meat Consumption in Canada with Regenerative Grazing: Implications for GHG Emissions, Protein Supply and Land Use
Authors: by James A. Dyer and Raymond L. Desjardins
Link: https://www.mdpi.com/2073-4433/12/8/945

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