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Journal: Atmosphere, 2019
Volume: 10
Number: 91

Article: Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA)
Authors: by Hekap Kim, Jiyeon Tcha, Man-yong Shim and Sungjin Jung
Link: https://www.mdpi.com/2073-4433/10/2/91

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