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Journal: Agronomy, 2019
Volume: 9
Number: 22
22
Article: Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
Authors: by Valentino Ruggieri, Roberta Calafiore, Carlo Schettini, Maria Manuela Rigano, Fabrizio Olivieri, Luigi Frusciante and Amalia Barone
Link: https://www.mdpi.com/2073-4395/9/1/22

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