Zhang, C.; Yang, T.; Wang, J.; Tian, Y.; Bai, J.; Gao, D.; Fu, W.
The Duration of Rice–Crayfish Co-Culture System Usage Alters the Soil Aggregate Size, Distribution, and Organic Carbon Fractions in the Profile. Agronomy 2025, 15, 1907.
https://doi.org/10.3390/agronomy15081907
AMA Style
Zhang C, Yang T, Wang J, Tian Y, Bai J, Gao D, Fu W.
The Duration of Rice–Crayfish Co-Culture System Usage Alters the Soil Aggregate Size, Distribution, and Organic Carbon Fractions in the Profile. Agronomy. 2025; 15(8):1907.
https://doi.org/10.3390/agronomy15081907
Chicago/Turabian Style
Zhang, Changjie, Ting Yang, Jingru Wang, Yixin Tian, Jingjing Bai, Danrui Gao, and Wei Fu.
2025. "The Duration of Rice–Crayfish Co-Culture System Usage Alters the Soil Aggregate Size, Distribution, and Organic Carbon Fractions in the Profile" Agronomy 15, no. 8: 1907.
https://doi.org/10.3390/agronomy15081907
APA Style
Zhang, C., Yang, T., Wang, J., Tian, Y., Bai, J., Gao, D., & Fu, W.
(2025). The Duration of Rice–Crayfish Co-Culture System Usage Alters the Soil Aggregate Size, Distribution, and Organic Carbon Fractions in the Profile. Agronomy, 15(8), 1907.
https://doi.org/10.3390/agronomy15081907