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Constantinescu-Aruxandei D, Vlaicu A, Popa DG, Dima Ș-O, Deșliu-Avram M, Vintilă ACN, Ghiurea M, Cilțea-Udrescu M, Popa-Tudor I, Tritean N, et al. Enhancing the Valorization of Spent Pleurotus Substrate Through Anaerobic Digestion by Extracted Enzymes. Agronomy. 2025; 15(11):2663. https://doi.org/10.3390/agronomy15112663

Constantinescu-Aruxandei, Diana, Alexandru Vlaicu, Daria Gabriela Popa, Ștefan-Ovidiu Dima, Mălina Deșliu-Avram, Alin Cristian Nicolae Vintilă, Marius Ghiurea, Mihaela Cilțea-Udrescu, Ioana Popa-Tudor, Naomi Tritean, and et al. 2025. "Enhancing the Valorization of Spent Pleurotus Substrate Through Anaerobic Digestion by Extracted Enzymes" Agronomy 15, no. 11: 2663. https://doi.org/10.3390/agronomy15112663

Constantinescu-Aruxandei, D., Vlaicu, A., Popa, D. G., Dima, Ș.-O., Deșliu-Avram, M., Vintilă, A. C. N., Ghiurea, M., Cilțea-Udrescu, M., Popa-Tudor, I., Tritean, N., Ivan, G. R., Nicolae, C.-A., Ganciarov, M., Vasilievici, G., & Oancea, F. (2025). Enhancing the Valorization of Spent Pleurotus Substrate Through Anaerobic Digestion by Extracted Enzymes. Agronomy, 15(11), 2663. https://doi.org/10.3390/agronomy15112663