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Journal: AgronomyVolume: 13Number: 1265
Article: Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes
  • Authors:
  • Maria Cammareri1,
  • Fiorella Sinesio2 and
  • Marina Peparaio2
  • et al.
Link: https://www.mdpi.com/2073-4395/13/5/1265

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