Zehring, J.; Walter, S.; Quendt, U.; Zocher, K.; Rohn, S.
Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices. Agronomy 2022, 12, 889.
https://doi.org/10.3390/agronomy12040889
AMA Style
Zehring J, Walter S, Quendt U, Zocher K, Rohn S.
Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices. Agronomy. 2022; 12(4):889.
https://doi.org/10.3390/agronomy12040889
Chicago/Turabian Style
Zehring, Jenny, Sinja Walter, Ulrich Quendt, Kathleen Zocher, and Sascha Rohn.
2022. "Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices" Agronomy 12, no. 4: 889.
https://doi.org/10.3390/agronomy12040889
APA Style
Zehring, J., Walter, S., Quendt, U., Zocher, K., & Rohn, S.
(2022). Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices. Agronomy, 12(4), 889.
https://doi.org/10.3390/agronomy12040889