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Journal: Agronomy, 2021
Volume: 11
Number: 401

Article: Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Authors: by Carmen Botella-Martínez, Raquel Lucas-Gonzalez, Carmen Ballester-Costa, José Ángel Pérez-Álvarez, Juana Fernández-López, Johannes Delgado-Ospina, Clemencia Chaves-López and Manuel Viuda-Martos
Link: https://www.mdpi.com/2073-4395/11/2/401

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