Ozturk, M.; Altay, V.; Gönenç, T.M.; Unal, B.T.; Efe, R.; Akçiçek, E.; Bukhari, A.
An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy 2021, 11, 295.
https://doi.org/10.3390/agronomy11020295
AMA Style
Ozturk M, Altay V, Gönenç TM, Unal BT, Efe R, Akçiçek E, Bukhari A.
An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy. 2021; 11(2):295.
https://doi.org/10.3390/agronomy11020295
Chicago/Turabian Style
Ozturk, Munir, Volkan Altay, Tuba Mert Gönenç, Bengu Turkyilmaz Unal, Recep Efe, Eren Akçiçek, and Andleeb Bukhari.
2021. "An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects" Agronomy 11, no. 2: 295.
https://doi.org/10.3390/agronomy11020295
APA Style
Ozturk, M., Altay, V., Gönenç, T. M., Unal, B. T., Efe, R., Akçiçek, E., & Bukhari, A.
(2021). An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy, 11(2), 295.
https://doi.org/10.3390/agronomy11020295