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Toxins 2017, 9(12), 405;

Effects of Continuously Feeding Diets Containing Cereal Ergot Alkaloids on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance Traits of Ram Lambs

Faculty of Science, School of Life and Environmental Sciences, University of Sydney, Sydney, NSW 2006, Australia
Livestock Research Section, Alberta Agriculture and Forestry, Lethbridge, AB T1J 4V6, Canada
Science and Technology Branch, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada
Department of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, SK S7N 5B4, Canada
Department of Animal Science, University of Saskatchewan, Saskatoon, SK S7N 5B4, Canada
Ruminant Nutrition, Hi-Pro Feeds, Okotoks, AB T1S 1A2, Canada
Author to whom correspondence should be addressed.
Received: 26 October 2017 / Revised: 5 December 2017 / Accepted: 14 December 2017 / Published: 19 December 2017
(This article belongs to the Collection Understanding Mycotoxin Occurrence in Food and Feed Chains)
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Allowable limits for cereal ergot alkaloids in livestock feeds are being re-examined, and the objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid concentrations, including the maximum currently allowed in Canada (2 to 3 ppm). Four pelleted diets were fed: control, with no added alkaloids; 930; 1402; and 2447 ppb alkaloids based on total R and S epimers. Eight ram lambs (30.0 ± 3.1 kg) were used to examine the impacts of dietary treatments on nutrient digestibility and alkaloid recovery from feces. Concentrations of dietary alkaloids evaluated did not affect nutrient digestibility or N metabolism. Excepting ergocornine and ergocryptine, recovery of alkaloids in feces varied among periods, suggesting that individual lambs may differ in their ability to metabolize ergocristine, ergometrine, ergosine, ergotamine and their S epimers. In a second experiment, ram lambs (n = 47, 30 ± 8 kg) were randomly assigned to a diet and weighed weekly until they achieved a slaughter weight of ≥ 45 kg (average 9 weeks; range 6 to 13 weeks). Intake of DM did not differ (p = 0.91) among diets, although lambs fed 2447 ppb alkaloids had a lower (p < 0.01) ADG than did lambs receiving other treatments. The concentration of serum prolactin linearly declined (p < 0.01) with increasing alkaloids. Feeding 2447 ppb total alkaloids negatively impacted growth, while feeding 1402 ppb did not harm growth performance, but reduced carcass dressing percentage. Due to different concentrations of alkaloids affecting growth and carcass characteristics in the present study, determining allowable limits for total dietary alkaloids will require a better understanding of impacts of alkaloid profiles and interactions among individual alkaloids. View Full-Text
Keywords: ergot; alkaloid; epimer; growth; lambs; nutrient digestibility ergot; alkaloid; epimer; growth; lambs; nutrient digestibility

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Coufal-Majewski, S.; Stanford, K.; McAllister, T.; Wang, Y.; Blakley, B.; McKinnon, J.; Swift, M.L.; Chaves, A.V. Effects of Continuously Feeding Diets Containing Cereal Ergot Alkaloids on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance Traits of Ram Lambs. Toxins 2017, 9, 405.

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