Article Versions Notes

Dąbrowski M, Olleik H, Di Maio A, Kadri A, Camps V, Perrier J, Ajandouz EH, Pinton P, Santos RR, Oswald IP, et al. Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells. Toxins. 2025; 17(12):587. https://doi.org/10.3390/toxins17120587

Dąbrowski, Michał, Hamza Olleik, Attilio Di Maio, Amine Kadri, Valérie Camps, Josette Perrier, El Hassan Ajandouz, Philippe Pinton, Regiane R. Santos, Isabelle P. Oswald, and et al. 2025. "Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells" Toxins 17, no. 12: 587. https://doi.org/10.3390/toxins17120587

Dąbrowski, M., Olleik, H., Di Maio, A., Kadri, A., Camps, V., Perrier, J., Ajandouz, E. H., Pinton, P., Santos, R. R., Oswald, I. P., Zielonka, Ł., & Maresca, M. (2025). Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells. Toxins, 17(12), 587. https://doi.org/10.3390/toxins17120587