Article Versions Notes

Piacentini KC, Běláková S, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B. Fusarium Mycotoxins Stability during the Malting and Brewing Processes. Toxins. 2019; 11(5):257. https://doi.org/10.3390/toxins11050257

Piacentini, Karim C., Sylvie Běláková, Karolína Benešová, Marek Pernica, Geovana D. Savi, Liliana O. Rocha, Ivo Hartman, Josef Čáslavský, and Benedito Corrêa. 2019. "Fusarium Mycotoxins Stability during the Malting and Brewing Processes" Toxins 11, no. 5: 257. https://doi.org/10.3390/toxins11050257

Piacentini, K. C., Běláková, S., Benešová, K., Pernica, M., Savi, G. D., Rocha, L. O., Hartman, I., Čáslavský, J., & Corrêa, B. (2019). Fusarium Mycotoxins Stability during the Malting and Brewing Processes. Toxins, 11(5), 257. https://doi.org/10.3390/toxins11050257