Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
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Ingenbleek, L.; Sulyok, M.; Adegboye, A.; Hossou, S.E.; Koné, A.Z.; Oyedele, A.D.; K. J. Kisito, C.S.; Koreissi Dembélé, Y.; Eyangoh, S.; Verger, P.; Leblanc, J.-C.; Le Bizec, B.; Krska, R. Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins 2019, 11, 134. https://doi.org/10.3390/toxins11030134
Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, K. J. Kisito CS, Koreissi Dembélé Y, Eyangoh S, Verger P, Leblanc J-C, Le Bizec B, Krska R. Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins. 2019; 11(3):134. https://doi.org/10.3390/toxins11030134
Chicago/Turabian StyleIngenbleek, Luc; Sulyok, Michael; Adegboye, Abimbola; Hossou, Sètondji E.; Koné, Abdoulaye Z.; Oyedele, Awoyinka D.; K. J. Kisito, Chabi S.; Koreissi Dembélé, Yara; Eyangoh, Sara; Verger, Philippe; Leblanc, Jean-Charles; Le Bizec, Bruno; Krska, Rudolf. 2019. "Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods" Toxins 11, no. 3: 134. https://doi.org/10.3390/toxins11030134
