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Correction of Toxins 2019, 11(1), 54.

Open AccessCorrection
Toxins 2019, 11(3), 134; https://doi.org/10.3390/toxins11030134

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

1
Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon
2
LABERCA, Oniris, INRA, 44307 Nantes, France
3
Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria
4
National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria
5
Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), BP 362 Cotonou, Benin
6
Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), BP 2362 Bamako, Mali
7
Laboratoire Central de Sécurité Sanitaire des Aliments (LCSSA), BP 6874 Cotonou, Benin
8
Laboratoire de Technologie Alimentaire (LTA), BP 258 Bamako, Mali
9
World Health Organization (WHO), 1211 Geneva, Switzerland
10
Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy
11
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast BT7 1NN, Northern Ireland, UK
*
Author to whom correspondence should be addressed.
Received: 20 February 2019 / Accepted: 26 February 2019 / Published: 28 February 2019
(This article belongs to the Special Issue Application of LC-MS/MS in the Mycotoxins Studies)
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The authors wish to make the following corrections to their paper [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Ingenbleek, L.; Sulyok, M.; Adegboye, A.; Hossou, S.E.; Koné, A.Z.; Oyedele, A.D.; K. J. Kisito, C.S.; Koreissi Dembélé, Y.; Eyangoh, S.; Verger, P.; Leblanc, J.-C.; Le Bizec, B.; Krska, R. Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins 2019, 11, 134.

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