Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

The authors wish to make the following corrections to their paper [1].

In the author contributions section, “The first draft was produced by L.I. and M.S. and was then reviewed by R.K. and J.-C.L. Technical support was provided by J.-C.L., A.A., P.V. and B.L.B. National coordination including sample collection was assured by A.A., A.Z.K., S.E.H., and S.E. Food preparation was supervised by A.D.O., C.S.K.J.K., Y.K.D. and L.I., M.S. and R.K. supervised laboratory tests.” should be replaced with “The first draft was produced by L.I. and M.S. and was then reviewed by R.K., A.A., and J.-C.L. Technical support was provided by J.-C.L., P.V., and B.L.B. National coordination, including sample collection, was assured by A.A., A.Z.K., S.E.H., and S.E. Food preparation was supervised by A.D.O., C.S.K.J.K., Y.K.D., and L.I. M.S. and R.K. supervised laboratory tests. The views expressed in this publication are those of the authors and do not necessarily reflect the views and policies of the Food and Agriculture Organization of the United Nations.”

In the copyright section, “© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).” should be replaced with “© 2019 by Food and Agriculture Organization of the United Nations; licensee MDPI, Basel, Switzerland.”

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