Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients
Jacobo-Cejudo, M.G.; Valdés-Ramos, R.; Guadarrama-López, A.L.; Pardo-Morales, R.-V.; Martínez-Carrillo, B.E.; Harbige, L.S. Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients 2017, 9, 573. https://doi.org/10.3390/nu9060573
Jacobo-Cejudo MG, Valdés-Ramos R, Guadarrama-López AL, Pardo-Morales R-V, Martínez-Carrillo BE, Harbige LS. Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients. 2017; 9(6):573. https://doi.org/10.3390/nu9060573
Chicago/Turabian StyleJacobo-Cejudo, M. Gorety, Roxana Valdés-Ramos, Ana L. Guadarrama-López, Rosa-Virgen Pardo-Morales, Beatriz E. Martínez-Carrillo, and Laurence S. Harbige. 2017. "Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients" Nutrients 9, no. 6: 573. https://doi.org/10.3390/nu9060573