Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats
Figueiredo, E.A.d.; Alves, N.F.B.; Monteiro, M.M.d.O.; Cavalcanti, C.d.O.; Silva, T.M.S.d.; Silva, T.M.G.d.; Braga, V.d.A.; Oliveira, E.d.J. Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. Nutrients 2017, 9, 574. https://doi.org/10.3390/nu9060574
Figueiredo EAd, Alves NFB, Monteiro MMdO, Cavalcanti CdO, Silva TMSd, Silva TMGd, Braga VdA, Oliveira EdJ. Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. Nutrients. 2017; 9(6):574. https://doi.org/10.3390/nu9060574
Chicago/Turabian StyleFigueiredo, Eugênia Abrantes de; Alves, Naiane Ferraz Bandeira; Monteiro, Matheus Morais de Oliveira; Cavalcanti, Clenia de Oliveira; Silva, Tania Maria Sarmento da; Silva, Telma Maria Guedes da; Braga, Valdir de Andrade; Oliveira, Eduardo de Jesus. 2017. "Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats" Nutrients 9, no. 6: 574. https://doi.org/10.3390/nu9060574