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Journal: Nutrients, 2017
Volume: 9
Number: 574
574
Article: Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats
Authors: by Eugênia Abrantes de Figueiredo, Naiane Ferraz Bandeira Alves, Matheus Morais de Oliveira Monteiro, Clenia de Oliveira Cavalcanti, Tania Maria Sarmento da Silva, Telma Maria Guedes da Silva, Valdir de Andrade Braga and Eduardo de Jesus Oliveira
Link: https://www.mdpi.com/2072-6643/9/6/574

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