Figueiredo, E.A.d.; Alves, N.F.B.; Monteiro, M.M.d.O.; Cavalcanti, C.d.O.; Silva, T.M.S.d.; Silva, T.M.G.d.; Braga, V.d.A.; Oliveira, E.d.J.
Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. Nutrients 2017, 9, 574.
https://doi.org/10.3390/nu9060574
AMA Style
Figueiredo EAd, Alves NFB, Monteiro MMdO, Cavalcanti CdO, Silva TMSd, Silva TMGd, Braga VdA, Oliveira EdJ.
Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. Nutrients. 2017; 9(6):574.
https://doi.org/10.3390/nu9060574
Chicago/Turabian Style
Figueiredo, Eugênia Abrantes de, Naiane Ferraz Bandeira Alves, Matheus Morais de Oliveira Monteiro, Clenia de Oliveira Cavalcanti, Tania Maria Sarmento da Silva, Telma Maria Guedes da Silva, Valdir de Andrade Braga, and Eduardo de Jesus Oliveira.
2017. "Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats" Nutrients 9, no. 6: 574.
https://doi.org/10.3390/nu9060574
APA Style
Figueiredo, E. A. d., Alves, N. F. B., Monteiro, M. M. d. O., Cavalcanti, C. d. O., Silva, T. M. S. d., Silva, T. M. G. d., Braga, V. d. A., & Oliveira, E. d. J.
(2017). Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. Nutrients, 9(6), 574.
https://doi.org/10.3390/nu9060574