Jacobo-Cejudo, M.G.; Valdés-Ramos, R.; Guadarrama-López, A.L.; Pardo-Morales, R.-V.; Martínez-Carrillo, B.E.; Harbige, L.S.
Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients 2017, 9, 573.
https://doi.org/10.3390/nu9060573
AMA Style
Jacobo-Cejudo MG, Valdés-Ramos R, Guadarrama-López AL, Pardo-Morales R-V, Martínez-Carrillo BE, Harbige LS.
Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients. 2017; 9(6):573.
https://doi.org/10.3390/nu9060573
Chicago/Turabian Style
Jacobo-Cejudo, M. Gorety, Roxana Valdés-Ramos, Ana L. Guadarrama-López, Rosa-Virgen Pardo-Morales, Beatriz E. Martínez-Carrillo, and Laurence S. Harbige.
2017. "Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients" Nutrients 9, no. 6: 573.
https://doi.org/10.3390/nu9060573
APA Style
Jacobo-Cejudo, M. G., Valdés-Ramos, R., Guadarrama-López, A. L., Pardo-Morales, R.-V., Martínez-Carrillo, B. E., & Harbige, L. S.
(2017). Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients, 9(6), 573.
https://doi.org/10.3390/nu9060573