Combet, E.; Vlassopoulos, A.; Mölenberg, F.; Gressier, M.; Privet, L.; Wratten, C.; Sharif, S.; Vieux, F.; Lehmann, U.; Masset, G.
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases. Nutrients 2017, 9, 406.
https://doi.org/10.3390/nu9040406
AMA Style
Combet E, Vlassopoulos A, Mölenberg F, Gressier M, Privet L, Wratten C, Sharif S, Vieux F, Lehmann U, Masset G.
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases. Nutrients. 2017; 9(4):406.
https://doi.org/10.3390/nu9040406
Chicago/Turabian Style
Combet, Emilie, Antonis Vlassopoulos, Famke Mölenberg, Mathilde Gressier, Lisa Privet, Craig Wratten, Sahar Sharif, Florent Vieux, Undine Lehmann, and Gabriel Masset.
2017. "Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases" Nutrients 9, no. 4: 406.
https://doi.org/10.3390/nu9040406
APA Style
Combet, E., Vlassopoulos, A., Mölenberg, F., Gressier, M., Privet, L., Wratten, C., Sharif, S., Vieux, F., Lehmann, U., & Masset, G.
(2017). Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases. Nutrients, 9(4), 406.
https://doi.org/10.3390/nu9040406
