Nanri, H.; Yamada, Y.; Itoi, A.; Yamagata, E.; Watanabe, Y.; Yoshida, T.; Miyake, M.; Date, H.; Ishikawa-Takata, K.; Yoshida, M.;
et al. Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study. Nutrients 2017, 9, 1362.
https://doi.org/10.3390/nu9121362
AMA Style
Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Date H, Ishikawa-Takata K, Yoshida M,
et al. Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study. Nutrients. 2017; 9(12):1362.
https://doi.org/10.3390/nu9121362
Chicago/Turabian Style
Nanri, Hinako, Yosuke Yamada, Aya Itoi, Emi Yamagata, Yuya Watanabe, Tsukasa Yoshida, Motoko Miyake, Heiwa Date, Kazuko Ishikawa-Takata, Mitsuyoshi Yoshida,
and et al. 2017. "Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study" Nutrients 9, no. 12: 1362.
https://doi.org/10.3390/nu9121362
APA Style
Nanri, H., Yamada, Y., Itoi, A., Yamagata, E., Watanabe, Y., Yoshida, T., Miyake, M., Date, H., Ishikawa-Takata, K., Yoshida, M., Kikutani, T., & Kimura, M.
(2017). Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study. Nutrients, 9(12), 1362.
https://doi.org/10.3390/nu9121362
