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Correction

Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289

1
Alliance for Research in Exercise, Nutrition and Activity, Sansom Institute for Health Research, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
2
Food and Nutrition, Commonwealth Scientific and Industrial Research Organization, P.O. Box 10041, Adelaide, SA 5000, Australia
3
Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(12), 1283; https://doi.org/10.3390/nu9121283
Submission received: 22 November 2017 / Revised: 22 November 2017 / Accepted: 22 November 2017 / Published: 24 November 2017
The authors request the following corrections to their paper [1].
In the abstract, ‘HP diet (38% carbohydrate, 30% protein, 29% fat) to an isocaloric higher-carbohydrate diet (HC: 53%:21%:23%)’ was replaced with ‘HP diet (mean across both phases: 29% protein, 34% carbohydrate, 31% fat) to an isocaloric higher-carbohydrate diet (HC: 21%:48%:24%)’.
In Table 2, ‘Data are means ± SEM’ was replaced with ‘Data are means ± SD’.
The authors apologize for this oversight and any inconvenience caused to the readers by these changes, stating it does not affect the scientific results.

Conflicts of Interest

The authors declare no conflict of interest.

Reference

  1. Watson, N.; Dyer, K.; Buckley, J.D.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K. Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients 2016, 8, 289. [Google Scholar] [CrossRef] [PubMed]

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MDPI and ACS Style

Watson, N.; Dyer, K.; Buckley, J.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K. Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients 2017, 9, 1283. https://doi.org/10.3390/nu9121283

AMA Style

Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, Howe P, Noakes M, Murphy K. Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients. 2017; 9(12):1283. https://doi.org/10.3390/nu9121283

Chicago/Turabian Style

Watson, Nerylee, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes, and Karen Murphy. 2017. "Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289" Nutrients 9, no. 12: 1283. https://doi.org/10.3390/nu9121283

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