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Journal: Nutrients, 2017
Volume: 9
Number: 21
21
Article: Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
Authors: by María Ángeles Bustamante, María Pilar Fernández-Gil, Itziar Churruca, Jonatan Miranda, Arrate Lasa, Virginia Navarro and Edurne Simón
Link: https://www.mdpi.com/2072-6643/9/1/21

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