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What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

1
Paediatrics and Paediatric Nursery Unit, Pomeranian Medical University, Żołnierska 48, Szczecin 71-210, Poland
2
Division of Paediatrics, Gastroenterology and Rheumatology of the “Zdroje” Hospital, Szczecin 70-780, Poland
3
Chair and Department of Pathology, Pomeranian Medical University, Unii Lubelskiej 1, Szczecin 71-252, Poland
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(1), 35; https://doi.org/10.3390/nu9010035
Received: 30 October 2016 / Revised: 19 December 2016 / Accepted: 27 December 2016 / Published: 4 January 2017
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children. View Full-Text
Keywords: wheat allergy; specific immunoglobulin E; children; gluten-related disorders wheat allergy; specific immunoglobulin E; children; gluten-related disorders
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Czaja-Bulsa, G.; Bulsa, M. What Do We Know Now about IgE-Mediated Wheat Allergy in Children? Nutrients 2017, 9, 35.

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